athens
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Most travelers picture Greek sunsets in Santorini and beach bars in Mykonos—but the real magic lies on the mainland. This 10-night journey through Athens and the Peloponnese offers rich history, amazing food, and a touch of luxury—ideal for curious first-timers or seasoned Greece lovers seeking something deeper than island hopping. Days 1-2 — Athens |
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8 nights / 9 days Athens, Meteora, Metsovo Day 1: Arrival in Athens Welcome to Greece! Upon landing at Athens International Airport, a private transfer will whisk you away to your hotel in the heart of the city. Spend the evening exploring the vibrant streets of Plaka, where you can soak in the local atmosphere
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Sifnos for the foodies This underrated island in the Cyclades may be quite unknown to foreigners but for true foodies, it has been a go-to destination in Greece for the last few years. This is the birth island of Nikolaos Tselementes, the author of the first Greek cookbook in 1926 and the country’s first celebrity
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Best Food and Wine Destinations in Greece While Greek cuisine is very well known and popular across the world, only recently organized food tourism started to emerge as one of the reasons for travelers to visit Greece. Across the country farms, wineries, innovative farms, and many other places producing traditional (and not so traditional) food
Still Travels 